Member of the food law practice within the Life Sciences team.

She advises clients from the food industry on labelling, advertising and product liability. She participates in projects related to the marketing of sensitive products such as alcohol, tobacco products and dietary supplements.

She graduated from the Faculty of Law at Adam Mickiewicz University in Poznań. She was an Erasmus+ scholarship holder, studying in Belgium (Université de Liège and Ghent University) and the Netherlands (University of Groningen).

She completed a 6-month internship at the European Parliament in Brussels, where she dealt with European Union law. In 2025, she obtained an LL.M. degree in new technologies and Internet law at SWPS University.

She regularly publishes articles on food law in trade and general legal press. She is also the author of a chapter titled ‘The European Union and human rights, with particular emphasis on the content of international agreements”, published in the monograph Perspectives and challenges of human rights protection systems, Center for American & European Studies Publishing Press, Poznań 2023.